Beef Protein

Packaged product Carne ALT

Beef Protein contains 391 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 90 kcal.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 46% of the Daily Value for iron and 26% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
87 gprotein
8,7 gcarbohydrates
0 gfat
90kcal in serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0,43 mg 0,1%
Sodium L 596 mg 26%
Total carbohydrates L 8,7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 87 g 174%
Calcio L 47,8 mg4%
Iron L 8,3 mg46%
Potasio L 1.243 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%391kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron46%Potasio26%Calcio4%

Nutritional insights

  • Protein87 gin the top quarter of carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat0 gin the lowest quarter of carne (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
  • Sodium596 mgabove the median for carne (median 380 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALT
Barcode
0629027880299
Label serving
1 portion (23 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Protein?

100 g of Beef Protein has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.

Is Beef Protein high in protein?

Beef Protein contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 20 g in serving, 1 portion, 23 g (23 g). About 91% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Protein?

Beef Protein has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Protein?

Beef Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beef Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV) and potasio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Protein?

100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629027880299. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.