Beef Pho
Packaged product Viande Snapdragon
Beef Pho contains 367 kcal per 100 g. A serving, 60 g (60 g) provides about 220 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 730 mg | 75 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 80 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of viande (median 17,6 g)
- Fiber1,7 gabove the median for viande (median 0 g)
- Sugars3,3 gin the top quarter of viande (median 1 g)
- Fat5,8 gbelow the median for viande (median 8,6 g)
- Saturated fat1,7 gbelow the median for viande (median 3,1 g)
- Sodium1 730 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055010429
- Label serving
- 60 g
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Corn Dhaliya 24 Mantra | 367 | 10 g | 76,7 g | 3,3 g |
| Organic Panko Edward & Sons | 367 | 13,3 g | 76,7 g | 1,7 g |
| Roasted Garlic Organic Hummus WEGMANS | 367 | 6,7 g | 16,7 g | 33,3 g |
| German Style Salami Deli Culture | 367 | 17 g | 0,5 g | 33 g |
| Chileta Chamoy Sandia El Azteca De Mexico | 367 | 0 g | 86,7 g | 0 g |
| Allambrusco Balsamic Isolai Di San Giorgio | 367 | 0 g | 93,3 g | 0 g |
| Singapore Style Beef Jerky 狮牌 | 367 | 26,7 g | 36,7 g | 13,3 g |
| Salami Galileo | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pho?
100 g of Beef Pho has 367 kcal. Serving, 60 g (60 g): about 220 kcal.
How much protein is in Beef Pho?
Beef Pho contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Pho?
Beef Pho has 73,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pho?
Beef Pho contains 5,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Beef Pho?
100 g contains 1 730 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055010429. License: ODbL 1.0 (Open Food Facts). Source record dated 12 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.