Beef Pho
Packaged product Kød Snapdragon
Beef Pho contains 367 kcal per 100 g. A serving, 60 g (60 g) provides about 220 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.730 mg | 75 % |
| Total carbohydrates L | 73,3 g | 27 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 33,3 mg | 3 % |
| Jern L | 0,67 mg | 4 % |
| Kalium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 80 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of kød (median 17,6 g)
- Fiber1,7 gabove the median for kød (median 0 g)
- Sugars3,3 gin the top quarter of kød (median 1 g)
- Fat5,8 gbelow the median for kød (median 8,6 g)
- Saturated fat1,7 gbelow the median for kød (median 3,1 g)
- Sodium1.730 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055010429
- Label serving
- 60 g
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Corn Dhaliya 24 Mantra | 367 | 10 g | 76,7 g | 3,3 g |
| Organic Panko Edward & Sons | 367 | 13,3 g | 76,7 g | 1,7 g |
| Roasted Garlic Organic Hummus WEGMANS | 367 | 6,7 g | 16,7 g | 33,3 g |
| German Style Salami Deli Culture | 367 | 17 g | 0,5 g | 33 g |
| Chileta Chamoy Sandia El Azteca De Mexico | 367 | 0 g | 86,7 g | 0 g |
| Allambrusco Balsamic Isolai Di San Giorgio | 367 | 0 g | 93,3 g | 0 g |
| Singapore Style Beef Jerky 狮牌 | 367 | 26,7 g | 36,7 g | 13,3 g |
| Salami Galileo | 367 | 23,3 g | 3,3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pho?
100 g of Beef Pho has 367 kcal. Serving, 60 g (60 g): about 220 kcal.
How much protein is in Beef Pho?
Beef Pho contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 60 g (60 g). About 5 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).
How many carbs are in Beef Pho?
Beef Pho has 73,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pho?
Beef Pho contains 5,8 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Beef Pho?
100 g contains 1.730 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055010429. License: ODbL 1.0 (Open Food Facts). Source record dated 12. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.