Beef Brisket Flat
Packaged product Viande Primal Krisp
Beef Brisket Flat contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 140 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 27 % of the Daily Value for fer and 16 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 340 mg | 58 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 67 g | 134 % |
| Vitamine D L | 0,35 µg | 2 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 4,9 mg | 27 % |
| Potassium L | 773 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67 gin the top quarter of viande (median 17,6 g)
- Fat24,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat10,6 gin the top quarter of viande (median 3,1 g)
- Sodium1 340 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Krisp
- Barcode
- 0860013490102
- Label serving
- 1 portion (28.349 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cilantro Lime Cooked with American Wagyu Beef Tallow Tallow & Stone | 494 | 7,1 g | 70,5 g | 21,2 g |
| Scout Sausage Bende | 494 | 24,7 g | 0 g | 42,3 g |
| Cilantro Lime Wagyu Beef Tallow Tallow & Stone | 494 | 7,1 g | 42,3 g | 31,7 g |
| Champions Trail Mix King Henry's | 494 | 10,6 g | 49,4 g | 28,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket Flat?
100 g of Beef Brisket Flat has 494 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 140 kcal.
Is Beef Brisket Flat high in protein?
Beef Brisket Flat contains 67 g of protein per 100 g (134 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 28.349 g (28,4 g). About 55 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Brisket Flat?
Beef Brisket Flat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket Flat?
Beef Brisket Flat contains 24,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Beef Brisket Flat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Brisket Flat?
100 g contains 1 340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013490102. License: ODbL 1.0 (Open Food Facts). Source record dated 30 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.