Beef Brisket Flat
Packaged product Kød Primal Krisp
Beef Brisket Flat contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 140 kcal.
Roughly 55 % of its calories come from protein, with 45 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 27 % of the Daily Value for jern and 16 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1.340 mg | 58 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 67 g | 134 % |
| Vitamin D L | 0,35 µg | 2 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 4,9 mg | 27 % |
| Kalium L | 773 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67 gin the top quarter of kød (median 17,6 g)
- Fat24,7 gin the top quarter of kød (median 8,6 g)
- Saturated fat10,6 gin the top quarter of kød (median 3,1 g)
- Sodium1.340 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primal Krisp
- Barcode
- 0860013490102
- Label serving
- 1 portion (28.349 g)
- Category
- Kød
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cilantro Lime Cooked with American Wagyu Beef Tallow Tallow & Stone | 494 | 7,1 g | 70,5 g | 21,2 g |
| Scout Sausage Bende | 494 | 24,7 g | 0 g | 42,3 g |
| Cilantro Lime Wagyu Beef Tallow Tallow & Stone | 494 | 7,1 g | 42,3 g | 31,7 g |
| Champions Trail Mix King Henry's | 494 | 10,6 g | 49,4 g | 28,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Brisket Flat?
100 g of Beef Brisket Flat has 494 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 140 kcal.
Is Beef Brisket Flat high in protein?
Beef Brisket Flat contains 67 g of protein per 100 g (134 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 28.349 g (28,4 g). About 55 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Brisket Flat?
Beef Brisket Flat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Brisket Flat?
Beef Brisket Flat contains 24,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Beef Brisket Flat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (27 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Brisket Flat?
100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013490102. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.