Beechnut

Packaged product Noix et graines Beech-Nut

Beechnut contains 27 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 30 kcal.

Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 457 kcal per 100 g across 7 450 products.

100 g provides 190 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beechnut by Beech-Nut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
0 gprotein
5,3 gcarbohydrates
0,44 gfat
30kcal in serving, 113 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,5 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 44,2 mg 2 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Protein L 0 g 0 %
Vitamine A L 1 712 µg190 %
Vitamine C L 0 mg0 %
Calcium L 21 mg2 %
Fer L 0,27 mg2 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84 %Fat: 16 %27kcal / 100 g
  • Carbohydrates 84 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A190 %Potassium3 %Calcium2 %Fer2 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of noix et graines (median 10 g)
  • Fiber0 gin the lowest quarter of noix et graines (median 6 g)
  • Sugars2,7 gin the lowest quarter of noix et graines (median 6,7 g)
  • Fat0,44 gin the lowest quarter of noix et graines (median 25 g)
  • Saturated fat0 gin the lowest quarter of noix et graines (median 5,7 g)
  • Sodium44,2 mgbelow the median for noix et graines (median 140 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beech-Nut
Barcode
05271423
Label serving
113 g (4 oz)
Category
Noix et graines

Ingredients

Carrots, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beechnut?

100 g of Beechnut has 27 kcal. Serving, 113 g, 4 oz (113 g): about 30 kcal.

How much protein is in Beechnut?

Beechnut contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 113 g, 4 oz (113 g). About 0 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 10 g).

How many carbs are in Beechnut?

Beechnut has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beechnut?

Beechnut contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beechnut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (190 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beechnut?

100 g contains 44,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 05271423. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.