Bean sprouts

Packaged product Haricots et légumineuses La Choy

Bean sprouts contains 9 kcal per 100 g. A serving, 0.67 cup, 106 g (106 g) provides about 10 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 24 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bean sprouts by La Choy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,94 gprotein
1,9 gcarbohydrates
0 gfat
10kcal in serving, 0.67 cup, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,94 g
Added sugars L 0 g 0 %
Protein L 0,94 g 2 %
Vitamine C L 21,2 mg24 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %9kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C24 %Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0,94 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber0,9 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0,94 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium38 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 9,4 kcal9 kcal
Protein 0,94 g0,94 g
Carbohydrates 1,9 g1,9 g
Fat 0 g0 g
Fiber 0,94 g0,9 g
Sugars 0,94 g0,94 g
Sodium 37,7 mg38 mg

Product details

Brand
La Choy
Barcode
0044300123304
Label serving
0.67 cup (106 g)
Category
Haricots et légumineuses

Ingredients

Bean Sprouts, Water, Salt, Ascorbic Acid (to maintain color), Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bean sprouts?

100 g of Bean sprouts has 9 kcal. Serving, 0.67 cup, 106 g (106 g): about 10 kcal.

How much protein is in Bean sprouts?

Bean sprouts contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.67 cup, 106 g (106 g). About 33 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Bean sprouts?

Bean sprouts has 1,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,94 g of sugars.

How much fat is in Bean sprouts?

Bean sprouts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bean sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean sprouts?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777700. License: CC0 1.0 (U.S. public domain). Source record dated 21 août 2026. Imported 6 novembre 2026.
  • Open Food Facts, record 0044300123304. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.