Bakery buns
Packaged product Pain et produits cuits au four
Bakery buns contains 284 kcal per 100 g. A serving, 1 bun, 67 g (67 g) provides about 190 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 27 % of the Daily Value for Folate (B9), 25 % of the Daily Value for Niacine (B3) and 23 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,75 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 9 g | 18 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,3 mg | 23 % |
| Niacine (B3) L | 4 mg | 25 % |
| Folate (B9) L | 107 µg | 27 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 2,8 mg | 16 % |
| Potassium L | 75 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,5 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
- Sugars6 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,75 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium493 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Acide folique L | 90 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 52,2 g | 52,2 g |
| Fat | 3 g | 3 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 6 g | 6 g |
| Sodium | 493 mg | 493 mg |
Product details
- Barcode
- 0072945612839
- Label serving
- 1 BUN (67 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korenlanders spelt vezelrijk PLUS | 284 | 10,4 g | 44,1 g | 5,9 g |
| Bilash Cuisine प्रीमयिम व्यंजन 2 Giant Garlic And Bilash | 284 | 7,7 g | 47,5 g | 6,5 g |
| Kalamata Olive Focaccia Artisan-Style Flatbread Cat Cora's Kitchen | 284 | 6,8 g | 43,2 g | 9,5 g |
| Längtan Pågen | 284 | 9,7 g | 51 g | 3,7 g |
| Pain Soleil Tranche Valpiform | 284 | 5,2 g | 44 g | 8,8 g |
| Baguette céréale s Intermarché | 284 | 10,3 g | 48 g | 4,4 g |
| High Protein Bread Golden Bite | 284 | 12,2 g | 53,9 g | 2,2 g |
| Baguette rústica Consum | 284 | 9,1 g | 56 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery buns?
100 g of Bakery buns has 284 kcal. Serving, 1 bun, 67 g (67 g): about 190 kcal.
How much protein is in Bakery buns?
Bakery buns contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 67 g (67 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Bakery buns?
Bakery buns has 52,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6 g of sugars.
How much fat is in Bakery buns?
Bakery buns contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Bakery buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27 % DV), Niacine (B3) (25 % DV), Riboflavine (B2) (23 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery buns?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473621. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0072945612839. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.