Bagel Thins

Packaged product Pain et produits cuits au four THOMAS'

Bagel Thins contains 239 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 110 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 35 % of the Daily Value for Niacine (B3) and 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bagel Thins by THOMAS', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
8,7 gprotein
54,4 gcarbohydrates
2,2 gfat
110kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 413 mg 18 %
Total carbohydrates L 54,4 g 20 %
Dietary fiber L 10,9 g 39 %
Total sugars L 4,4 g
Added sugars L 4,3 g 9 %
Protein L 8,7 g 17 %
Vitamine D L 0 µg0 %
Niacine (B3) L 5,7 mg35 %
Choline L 0 mg0 %
Calcium L 109 mg8 %
Fer L 2,6 mg15 %
Potassium L 87 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %239kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)35 %Fer15 %Calcium8 %Potassium2 %Vitamine D0 %Choline0 %

Nutritional insights

  • Protein8,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber10,9 gin the top quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars4,4 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat2,2 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium413 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 10,9 g8,7 g
Carbohydrates 52,2 g54,4 g
Fat 3,3 g2,2 g
Fiber 10,9 g10,9 g
Sugars 4,3 g4,4 g
Sodium 413 mg413 mg

Product details

Brand
THOMAS'
Barcode
0048121135478
Label serving
1 portion (46 g)
Category
Pains
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cellulose fiber, sugar, wheat gluten, cornmeal, yeast, sesame seeds, onion, salt, calcium propionate and sorbic acid (to preserve freshness), poppy seeds, monoglycerides, garlic, cellulose gum, citric acid, soy lecithin, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevureOignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagel Thins?

100 g of Bagel Thins has 239 kcal. Serving, 1 portion, 46 g (46 g): about 110 kcal.

How much protein is in Bagel Thins?

Bagel Thins contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 46 g (46 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Bagel Thins?

Bagel Thins has 54,4 g of total carbohydrates per 100 g, including 10,9 g of fiber and 4,4 g of sugars.

How much fat is in Bagel Thins?

Bagel Thins contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bagel Thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (35 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bagel Thins?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678555. License: CC0 1.0 (U.S. public domain). Source record dated 15 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0048121135478. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.