Bacon & Ranch Pizza

Packaged product Repas et plats

Bacon & Ranch Pizza contains 263 kcal per 100 g. A serving, 0.167 pizza, 152 g (152 g) provides about 400 kcal.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.

100 g provides 13 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bacon & Ranch Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
11,2 gprotein
25,7 gcarbohydrates
12,5 gfat
400kcal in serving, 0.167 pizza, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 12,5 g 16 %
Saturated fat L 5,9 g 30 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 592 mg 26 %
Total carbohydrates L 25,7 g 9 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,6 g
Protein L 11,2 g 22 %
Vitamine A L 59,1 µg7 %
Vitamine C L 2,4 mg3 %
Calcium L 164 mg13 %
Fer L 1,9 mg11 %
Potassium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 43 %263kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer11 %Vitamine A7 %Vitamine C3 %Potassium2 %

Nutritional insights

  • Protein11,2 gabove the median for repas et plats (median 10 g)
  • Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,6 gbelow the median for repas et plats (median 2,7 g)
  • Fat12,5 gin the top quarter of repas et plats (median 9 g)
  • Saturated fat5,9 gin the top quarter of repas et plats (median 3,8 g)
  • Sodium592 mgabove the median for repas et plats (median 500 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 11,2 g11,2 g
Carbohydrates 25,7 g25,7 g
Fat 12,5 g12,5 g
Fiber 0,66 g0,7 g
Sugars 2,6 gn/a
Sodium 615 mg592 mg

Product details

Barcode
0078742074948
Label serving
0.167 PIZZA (152 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), ranch sauce (water, ranch seasoning blend [nonfat dry milk, modified corn starch, maltodextrin, salt, buttermilk solids {whey protein concentrate, buttermilk powder, whey, dried cream (nonfat dry milk, sodium caseinate)}, onion powder, spices, disodium inosinate and disodium guanylate, garlic powder, lecithin {soy}, xanthan gum, carrageenan, less than 2% soybean oil {anti-dusting agent}], soybean oil, buttermilk powder, distilled vinegar), fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, water, seasoning [corn syrup solids, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil], isolated soy protein product [isolated soy protein, food starch-modified, unmodified corn starch, carrageenan, with less than 2% soy lecithin], romano cheese [made from pasteurized cow's part-skim cow's milk, cheese cultures, salt, enzymes], sodium phosphates), fully cooked bacon topping (pork cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSucreLevureSelFarine de froment (blé)Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & Ranch Pizza?

100 g of Bacon & Ranch Pizza has 263 kcal. Serving, 0.167 pizza, 152 g (152 g): about 400 kcal.

Is Bacon & Ranch Pizza high in protein?

Bacon & Ranch Pizza contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 17 g in serving, 0.167 pizza, 152 g (152 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Bacon & Ranch Pizza?

Bacon & Ranch Pizza has 25,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,6 g of sugars.

How much fat is in Bacon & Ranch Pizza?

Bacon & Ranch Pizza contains 12,5 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Bacon & Ranch Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon & Ranch Pizza?

100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524332. License: CC0 1.0 (U.S. public domain). Source record dated 25 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742074948. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.