Pinsa
Packaged product Repas et plats Tre mulini
Pinsa contains 263 kcal per 100 g. A serving, 1 pinsa, 230 g (230 g) provides about 605 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,1 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for repas et plats (median 10 g)
- Fiber3,3 gin the top quarter of repas et plats (median 1,7 g)
- Sugars3,1 gabove the median for repas et plats (median 2,7 g)
- Fat4,8 gin the lowest quarter of repas et plats (median 8,9 g)
- Saturated fat0,9 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium708 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre mulini
- Barcode
- 8017596130808
- Label serving
- 1 pinsa (230 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Crust Four Cheese 365 Whole Foods Market | 263 | 11,9 g | 24,6 g | 13,6 g |
| cheese and tomato pizza everyday essentials aldi | 263 | 12,4 g | 38,4 g | 6,2 g |
| Pizza de frankfurt borde relleno Hacendado | 263 | 9,5 g | 24 g | 14 g |
| Pizza fresca 4 quesos Eroski | 263 | 13 g | 27 g | 11 g |
| Pizza mozarella chevre figues Marks & Spencer | 263 | 10,2 g | 28,3 g | 11,8 g |
| Chicken Parmigiana Wood Fired Pizza Tesco Finest | 263 | 12,1 g | 30,7 g | 9,8 g |
| La pizza delamama six fromagio La Pizza Delamama | 263 | 11 g | 29 g | 11 g |
| Personal Big, Bold & Meaty Pizza Sam's Choice | 263 | 11,2 g | 22,8 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 263 kcal. Serving, 1 pinsa, 230 g (230 g): about 605 kcal.
How much protein is in Pinsa?
Pinsa contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 21,6 g in serving, 1 pinsa, 230 g (230 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pinsa?
Pinsa has 44 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 4,8 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pinsa?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596130808. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.