Bacon Breakfast Sub
Packaged product Viande Tielke's
Bacon Breakfast Sub contains 299 kcal per 100 g. A serving, 1 portion, 181.437 g (181 g) provides about 543 kcal.
Roughly 40 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 715 000 % of the Daily Value for Vitamine D, 183 % of the Daily Value for Vitamine A and 19 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 116 mg | 39 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 16,5 g | 33 % |
| Vitamine A L | 1 650 µg | 183 % |
| Vitamine D L | 143 000 µg | 715 000 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 888 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 37 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for viande (median 17,2 g)
- Fiber1,7 gabove the median for viande (median 0,046 g)
- Sugars5 gin the top quarter of viande (median 1 g)
- Fat13,2 gabove the median for viande (median 8,6 g)
- Saturated fat5 gabove the median for viande (median 3,1 g)
- Sodium116 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,15 g |
|---|---|
| Graisses polyinsaturées L | 0,55 g |
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Breakfast Sub?
100 g of Bacon Breakfast Sub has 299 kcal. Serving, 1 portion, 181.437 g (181 g): about 543 kcal.
Is Bacon Breakfast Sub high in protein?
Bacon Breakfast Sub contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 29,9 g in serving, 1 portion, 181.437 g (181 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Bacon Breakfast Sub?
Bacon Breakfast Sub has 27,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Breakfast Sub?
Bacon Breakfast Sub contains 13,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Bacon Breakfast Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (715 000 % DV), Vitamine A (183 % DV), potassium (19 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Breakfast Sub?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0744043596402. License: ODbL 1.0 (Open Food Facts). Source record dated 4 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.