Artisan ciabatta bread stuffing
Packaged product Pain et produits cuits au four
Artisan ciabatta bread stuffing contains 186 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 210 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 393 kcal per 100 g across 20 products.
100 g provides 30 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,88 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 266 µg | 30 % |
| Vitamine C L | 2,1 mg | 2 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of pain et produits cuits au four (median 10,7 g)
- Fiber0,9 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sugars0,88 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Fat8,9 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat3,5 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium442 mgin the lowest quarter of pain et produits cuits au four (median 1 160 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0,88 g | 0,88 g |
| Sodium | 442 mg | 442 mg |
Product details
- Barcode
- 0046567506227
- Label serving
- 1 cup (113 g)
- Category
- farcis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Natural turkey broth with butter (water, butter [pasteurized sweet cream], turkey stock [rotisserie turkey flavor {turkey and turkey broth, chicken fat, natural turkey flavor (turkey meat, turkey fat, autolyzed yeast extract, water)}, autolyzed yeast extract, dried soy sauce {wheat, soybeans, salt}, wheat flour, corn starch, evaporated cane sugar, spice & spice extractives, salt, xanthan gum], spices, white pepper}, ciabatta bread cubes (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid], 2% or less of extra virgin olive oil and canola oil, salt, malt powder [malted barley flour, wheat flour, dextrose], yeast, dehydrated garlic, sugar, ascorbic acid), celery, yellow onion, carrot, parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), fresh garlic, parsley, sage, rosemary, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreOignonAileLevureFarine de froment (blé)SelHuile de colza (canola)SucreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Bread Stuffing Ahold | 179 | 2,9 g | 22,1 g | 8,6 g |
| Olivia Super Free, Bread Stuffing Cubes Wheatless In Seattle Llc | 211 | 2,6 g | 42,1 g | 4 g |
| Enriched Stuffing Bread Giant Eagle | 320 | 8 g | 60 g | 4 g |
| Kale Cornbread Stuffing Mix Sof'Ella | 343 | 11,4 g | 74,3 g | 0 g |
| Parade, cornbread stuffing mix Parade | 357 | 10,7 g | 75 g | 1,8 g |
| Winco foods, cornbread stuffing mix Winco Foods | 357 | 10,7 g | 75 g | 1,8 g |
| Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10,7 g | 71,4 g | 1,8 g |
| Corn Bread Stuffing Mrs Cubbisons | 382 | 11,8 g | 76,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan ciabatta bread stuffing?
100 g of Artisan ciabatta bread stuffing has 186 kcal. Serving, 1 cup, 113 g (113 g): about 210 kcal.
How much protein is in Artisan ciabatta bread stuffing?
Artisan ciabatta bread stuffing contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 113 g (113 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10,7 g).
How many carbs are in Artisan ciabatta bread stuffing?
Artisan ciabatta bread stuffing has 21,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.
How much fat is in Artisan ciabatta bread stuffing?
Artisan ciabatta bread stuffing contains 8,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Artisan ciabatta bread stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan ciabatta bread stuffing?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090237. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0046567506227. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.