Corn Bread Stuffing

Packaged product Pain et produits cuits au four Ahold

Corn Bread Stuffing contains 179 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 251 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 393 kcal per 100 g across 20 products.

100 g provides 36 % of the Daily Value for Vitamine A and 21 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
2,9 gprotein
22,1 gcarbohydrates
8,6 gfat
251kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 8,6 g 11 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 386 mg 17 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 5,7 g
Protein L 2,9 g 6 %
Vitamine A L 321 µg36 %
Vitamine C L 19,3 mg21 %
Calcium L 14 mg1 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %179kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A36 %Vitamine C21 %Fer6 %Calcium1 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of pain et produits cuits au four (median 10,7 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Sugars5,7 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Fat8,6 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat4,3 gin the top quarter of pain et produits cuits au four (median 0 g)
  • Sodium386 mgin the lowest quarter of pain et produits cuits au four (median 1 117 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 2,9 g2,9 g
Carbohydrates 22,1 g22,1 g
Fat 8,6 g8,6 g
Fiber 1,4 g1,4 g
Sugars 5,7 g5,7 g
Sodium 386 mg386 mg

Product details

Brand
Ahold
Barcode
0688267169465
Label serving
1 cup (140 g)
Category
farcis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, stuffing (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, corn grits, sugar, yeast, 2% or less of wheat gluten, salt, yellow corn flour, soybean oil, spices and coloring, natural flavor, rosemary extractives and ascorbic acid [to preserve freshness]), butter, celery, yellow onion, apples (apples and calcium ascorbate [vitamin c calcium salt]), carrot, sweetened dried cranberries (dried cranberries [cranberries, sugar, sunflower oil]), chicken flavor broth concentrate (chicken stock, natural flavor, salt, sugar and yeast extract), parsley, salt, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreOignonPommesSelHuile de tournesolSucreLevureFarine de froment (blé)

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Enriched Stuffing Bread Giant Eagle 320 8 g 60 g 4 g
Kale Cornbread Stuffing Mix Sof'Ella 343 11,4 g 74,3 g 0 g
Parade, cornbread stuffing mix Parade 357 10,7 g 75 g 1,8 g
Winco foods, cornbread stuffing mix Winco Foods 357 10,7 g 75 g 1,8 g
Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. 357 10,7 g 71,4 g 1,8 g
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Food lion, homestyle stuffing, cornbread Food Lion 382 11,8 g 76,5 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Bread Stuffing?

100 g of Corn Bread Stuffing has 179 kcal. Serving, 1 cup, 140 g (140 g): about 251 kcal.

How much protein is in Corn Bread Stuffing?

Corn Bread Stuffing contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 140 g (140 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10,7 g).

How many carbs are in Corn Bread Stuffing?

Corn Bread Stuffing has 22,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,7 g of sugars.

How much fat is in Corn Bread Stuffing?

Corn Bread Stuffing contains 8,6 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Corn Bread Stuffing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (36 % DV) and Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Bread Stuffing?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894853. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0688267169465. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.