Artisan Ciabatta Bread Stuffing
Packaged product Other Foods RALEY'S
Artisan Ciabatta Bread Stuffing contains 186 kcal per 100 g. A serving, 1 cup, 113 g (113 g) provides about 210 kcal.
Roughly 46% of its calories come from carbohydrates, with 43% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 393 kcal per 100 g across 49 products.
100 g provides 30% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 266 µg | 30% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 53 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 46%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of other foods (median 10.7 g)
- Fiber0.9 gin the lowest quarter of other foods (median 3.6 g)
- Sugars0.88 gin the lowest quarter of other foods (median 7.1 g)
- Fat8.9 gin the top quarter of other foods (median 3.6 g)
- Saturated fat3.5 gin the top quarter of other foods (median 0 g)
- Sodium442 mgin the lowest quarter of other foods (median 1,206 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 442 mg | 442 mg |
Ingredients
NATURAL TURKEY BROTH WITH BUTTER (WATER, BUTTER [PASTEURIZED SWEET CREAM], TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, AUTOLYZED YEAST EXTRACT, WATER)}, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, WHEAT FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, SPICE & SPICE EXTRACTIVES, SALT, XANTHAN GUM], SPICES, WHITE PEPPER}, CIABATTA BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF EXTRA VIRGIN OLIVE OIL AND CANOLA OIL, SALT, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE], YEAST, DEHYDRATED GARLIC, SUGAR, ASCORBIC ACID), CELERY, YELLOW ONION, CARROT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), FRESH GARLIC, PARSLEY, SAGE, ROSEMARY, THYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourButterMilkGarlicOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Stuffing, Cornbread CEDARLANE | 185 | 4.5 g | 31 g | 4.5 g |
| Old-Fashioned Cornbread Dressing, Old-Fashioned PUBLIX | 189 | 3.3 g | 21.3 g | 10.7 g |
| Traditional Herb Stuffing, Traditional WHOLE FOODS MARKET | 189 | 5.6 g | 20 g | 10 g |
| Savory Cranberry & Sage Stuffing OPEN NATURE | 182 | 3.6 g | 22.7 g | 9.1 g |
| Savory Sage Stuffing, Cranberry OPEN NATURE | 182 | 3.6 g | 22.7 g | 9.1 g |
| Chicken Sausage Stuffing FRANKLYFRESH | 191 | 8.2 g | 20 g | 8.2 g |
| Old-Fashioned Cornbread Dressing, Old-Fashioned Cornbread PUBLIX | 180 | 3.3 g | 20.5 g | 10.7 g |
| Corn Bread Stuffing AHOLD | 179 | 2.9 g | 22.1 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Ciabatta Bread Stuffing?
100 g of Artisan Ciabatta Bread Stuffing has 186 kcal. Serving, 1 cup, 113 g (113 g): about 210 kcal.
How much protein is in Artisan Ciabatta Bread Stuffing?
Artisan Ciabatta Bread Stuffing contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 cup, 113 g (113 g). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 10.7 g).
How many carbs are in Artisan Ciabatta Bread Stuffing?
Artisan Ciabatta Bread Stuffing has 21.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in Artisan Ciabatta Bread Stuffing?
Artisan Ciabatta Bread Stuffing contains 8.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Artisan Ciabatta Bread Stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Ciabatta Bread Stuffing?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046567506227. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2090237. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "ARTISAN CIABATTA BREAD STUFFING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.