Artichoke & Roasted Pepper Quinoa

Packaged product Grains et pâtes alimentaires

Artichoke & Roasted Pepper Quinoa contains 95 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Artichoke & Roasted Pepper Quinoa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2,9 gprotein
14,3 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,48 g 2 %
Trans fat L 0 g
Sodium L 305 mg 13 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,4 g
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 57 mg4 %
Fer L 1,2 mg7 %
Potassium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %95kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium4 %Potassium3 %Vitamine D0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber3,3 gabove the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1,4 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat2,9 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,48 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium305 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95,2 kcal95 kcal
Protein 2,9 g2,9 g
Carbohydrates 14,3 g14,3 g
Fat 2,9 g2,9 g
Fiber 3,3 g3,3 g
Sugars 1,4 g1,4 g
Sodium 305 mg305 mg

Product details

Barcode
0041190074235
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke & Roasted Pepper Quinoa?

100 g of Artichoke & Roasted Pepper Quinoa has 95 kcal.

How much protein is in Artichoke & Roasted Pepper Quinoa?

Artichoke & Roasted Pepper Quinoa contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Artichoke & Roasted Pepper Quinoa?

Artichoke & Roasted Pepper Quinoa has 14,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,4 g of sugars.

How much fat is in Artichoke & Roasted Pepper Quinoa?

Artichoke & Roasted Pepper Quinoa contains 2,9 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

How much sodium is in Artichoke & Roasted Pepper Quinoa?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190074235. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2619998. License: CC0 1.0 (U.S. public domain). Source record dated 7 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.