Alpin

Packaged product Sucres et desserts Alpina

Alpin contains 100 kcal per 100 g. A serving, 200 ml (200 g) provides about 200 kcal.

Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

100 g provides 1 458 333 % of the Daily Value for Thiamine (B1), 38 % of the Daily Value for Vitamine A and 33 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alpin by Alpina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3 gprotein
13,5 gcarbohydrates
3,5 gfat
200kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 10 mg 3 %
Sodium L 75 mg 3 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Protein L 3 g 6 %
Vitamine A L 338 µg38 %
Vitamine C L 0 mg0 %
Thiamine (B1) L 17 500 mg1 458 333 %
Riboflavine (B2) L 0,43 mg33 %
Niacine (B3) L 3,5 mg22 %
Calcium L 125 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 32 %100kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)1 458 333 %Vitamine A38 %Riboflavine (B2)33 %Niacine (B3)22 %Calcium10 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,4 g)
  • Sugars12,5 gin the top quarter of sucres et desserts (median 10 g)
  • Fat3,5 gin the top quarter of sucres et desserts (median 1,6 g)
  • Saturated fat2 gin the top quarter of sucres et desserts (median 1 g)
  • Sodium75 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpina
Barcode
7702001044924
Quantity
200ml
Label serving
200 ml
Category
Laits de chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolate a la taza Carrefour 100 2,3 g 19 g 1,6 g
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Galatea bebida de chocolate galatea 101 3,2 g 12,6 g 4,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alpin?

100 g of Alpin has 100 kcal. Serving, 200 ml (200 g): about 200 kcal.

How much protein is in Alpin?

Alpin contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Alpin?

Alpin has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alpin?

Alpin contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Alpin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (1 458 333 % DV), Vitamine A (38 % DV), Riboflavine (B2) (33 % DV) and Niacine (B3) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alpin?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juillet 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702001044924. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juillet 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.