9 Grain Bread

Packaged product Pain et produits cuits au four Sara Lee

9 Grain Bread contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 27 % of the Daily Value for Thiamine (B1) and 25 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
10,7 gprotein
46,4 gcarbohydrates
5,4 gfat
80kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 446 mg 19 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 10,7 g 21 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,32 mg27 %
Riboflavine (B2) L 0,32 mg25 %
Folate (B9) L 0 µg0 %
Calcium L 89,3 mg7 %
Potassium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 67 %Fat: 17 %286kcal / 100 g
  • Protein 15 %
  • Carbohydrates 67 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)27 %Riboflavine (B2)25 %Calcium7 %Potassium3 %Vitamine D0 %Folate (B9)0 %

Nutritional insights

  • Protein10,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars7,1 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat5,4 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium446 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,8 g

Product details

Brand
Sara Lee
Barcode
0031645613065
Label serving
1 slice (28 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 9 Grain Bread?

100 g of 9 Grain Bread has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.

Is 9 Grain Bread high in protein?

9 Grain Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 28 g (28 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in 9 Grain Bread?

9 Grain Bread has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 9 Grain Bread?

9 Grain Bread contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does 9 Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (27 % DV) and Riboflavine (B2) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 9 Grain Bread?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031645613065. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.