100% Whole Wheat Bread

Packaged product Pain et produits cuits au four Longos

100% Whole Wheat Bread contains 239 kcal per 100 g. A serving, 2 slices, 71 g (71 g) provides about 170 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 73 % of the Daily Value for manganèse, 17 % of the Daily Value for magnésium and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Bread by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
11,3 gprotein
45,1 gcarbohydrates
2,8 gfat
170kcal in serving, 2 slices, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 310 mg 13 %
Total carbohydrates L 45,1 g 16 %
Dietary fiber L 5,6 g 20 %
Total sugars L 2,8 g
Protein L 11,3 g 23 %
Calcium L 70,4 mg5 %
Fer L 2,1 mg12 %
Magnésium L 70,4 mg17 %
Phosphore L 176 mg14 %
Potassium L 176 mg4 %
Zinc L 1,4 mg13 %
Manganèse L 1,7 mg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %239kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse73 %Magnésium17 %Phosphore14 %Zinc13 %Fer12 %Calcium5 %Potassium4 %

Nutritional insights

  • Protein11,3 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber5,6 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars2,8 gbelow the median for pain et produits cuits au four (median 3 g)
  • Fat2,8 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,7 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium310 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468027379
Label serving
2 slices (71 g)
Category
Pains
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Bread?

100 g of 100% Whole Wheat Bread has 239 kcal. Serving, 2 slices, 71 g (71 g): about 170 kcal.

Is 100% Whole Wheat Bread high in protein?

100% Whole Wheat Bread contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 8 g in serving, 2 slices, 71 g (71 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in 100% Whole Wheat Bread?

100% Whole Wheat Bread has 45,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 2,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does 100% Whole Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (73 % DV), magnésium (17 % DV), phosphore (14 % DV), zinc (13 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Bread?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468027379. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.