100% Pea Protein
Packaged product Haricots et légumineuses Transparent Labs
100% Pea Protein contains 470 kcal per 100 g. A serving, 1 scoop, 39.7 g (39,7 g) provides about 187 kcal.
Roughly 72 % of its calories come from protein, with 20 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
100 g provides 95 % of the Daily Value for fer, 41 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 385 mg | 60 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 70,5 g | 141 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 529 mg | 41 % |
| Fer L | 17,1 mg | 95 % |
| Potassium L | 529 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 8 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,5 gin the top quarter of haricots et légumineuses (median 6,5 g)
- Fiber5 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat8,8 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,3 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium1 385 mgin the top quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transparent Labs
- Barcode
- 0874659001318
- Label serving
- 1 scoop (39.7 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pea flutes salted Hema | 470 | 9,4 g | 59,2 g | 20,6 g |
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| Choc Peanut Florentines Kezs kitchen | 471 | 10 g | 63,2 g | 19,7 g |
| Dried Bean Curd Sheet Wahon | 471 | 44,7 g | 17,6 g | 24,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pea Protein?
100 g of 100% Pea Protein has 470 kcal. Serving, 1 scoop, 39.7 g (39,7 g): about 187 kcal.
Is 100% Pea Protein high in protein?
100% Pea Protein contains 70,5 g of protein per 100 g (141 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 39.7 g (39,7 g). About 72 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).
How many carbs are in 100% Pea Protein?
100% Pea Protein has 7,6 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pea Protein?
100% Pea Protein contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does 100% Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (95 % DV), calcium (41 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Pea Protein?
100 g contains 1 385 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874659001318. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.