100% Pea Protein
Packaged product Bønner og bælgfrugter Transparent Labs
100% Pea Protein contains 470 kcal per 100 g. A serving, 1 scoop, 39.7 g (39,7 g) provides about 187 kcal.
Roughly 72 % of its calories come from protein, with 20 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 95 % of the Daily Value for jern, 41 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.385 mg | 60 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 70,5 g | 141 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 529 mg | 41 % |
| Jern L | 17,1 mg | 95 % |
| Kalium L | 529 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 8 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,5 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
- Fiber5 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
- Fat8,8 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,3 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium1.385 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Transparent Labs
- Barcode
- 0874659001318
- Label serving
- 1 scoop (39.7 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pea flutes salted Hema | 470 | 9,4 g | 59,2 g | 20,6 g |
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| Choc Peanut Florentines Kezs kitchen | 471 | 10 g | 63,2 g | 19,7 g |
| Dried Bean Curd Sheet Wahon | 471 | 44,7 g | 17,6 g | 24,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% Pea Protein?
100 g of 100% Pea Protein has 470 kcal. Serving, 1 scoop, 39.7 g (39,7 g): about 187 kcal.
Is 100% Pea Protein high in protein?
100% Pea Protein contains 70,5 g of protein per 100 g (141 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 39.7 g (39,7 g). About 72 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).
How many carbs are in 100% Pea Protein?
100% Pea Protein has 7,6 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% Pea Protein?
100% Pea Protein contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does 100% Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (95 % DV), calcium (41 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 100% Pea Protein?
100 g contains 1.385 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0874659001318. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.