1% lowfat milk

Packaged product Produits laitiers et oeufs Clear Value

1% lowfat milk contains 55 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 130 kcal.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 38 kcal per 100 g across 640 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
3,4 gprotein
5,5 gcarbohydrates
2,1 gfat
130kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 55 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,1 g
Protein L 3,4 g 7 %
Vitamine A L 63,6 µg7 %
Vitamine C L 1 mg1 %
Vitamine D L 1,1 µg5 %
Calcium L 127 mg10 %
Fer L 0 mg0 %
Potassium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %55kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A7 %Vitamine D5 %Potassium4 %Vitamine C1 %Fer0 %

Nutritional insights

  • Protein3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Sugars5,1 gin the top quarter of produits laitiers et oeufs (median 5 g)
  • Fat2,1 gin the top quarter of produits laitiers et oeufs (median 0,3 g)
  • Saturated fat1,3 gin the top quarter of produits laitiers et oeufs (median 0,2 g)
  • Sodium55 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clear Value
Barcode
0036800180260
Label serving
1 cup (236 ml)
Category
Laits écrémés
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, vitamin a palmitate and vitamin d3 added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
2% Reduced Fat Milk Roundy's Select 55 3,4 g 5,5 g 2,1 g
2% Reduced Fat Milk Toft's 55 3,8 g 5,1 g 2,1 g
2% Reduced Fat Milk Toft's 55 3,8 g 5,1 g 2,1 g
Darigold, 2% reduced fat milk Darigold 55 3,4 g 5,5 g 2,1 g
Select 2% reduced fat milk Kemps 55 3,4 g 5,5 g 2,1 g
2% Reduced Fat Milk La Vaquita 55 3,4 g 5,5 g 2,1 g
2% Reduced Fat Milk Country Fresh 55 3,4 g 5,1 g 2,1 g
Milk Elmhurst Milk & Cream Co.Inc. 55 3,4 g 5,1 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% lowfat milk?

100 g of 1% lowfat milk has 55 kcal. Serving, 1 cup, 236 ml (236 g): about 130 kcal.

How much protein is in 1% lowfat milk?

1% lowfat milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 236 ml (236 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).

How many carbs are in 1% lowfat milk?

1% lowfat milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% lowfat milk?

1% lowfat milk contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in 1% lowfat milk?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800180260. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.