Whole grain cereal

Packaged product Grains and Pasta Post Foods Llc

Whole grain cereal contains 382 kcal per 100 g. A serving, 1 cup, 55 g (55 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 109% of the Daily Value for iron, 99% of the Daily Value for zinc and 32% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

382kcal per 100 g
9.1 gprotein
76.4 gcarbohydrates
5.5 gfat
210kcal in serving, 1 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 5.5 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 255 mg 11%
Total carbohydrates L 76.4 g 28%
Dietary fiber L 12.7 g 45%
Total sugars L 16.4 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 2.9 mg18%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 55 µg14%
Calcium L 36 mg3%
Iron L 19.6 mg109%
Magnesium L 109 mg26%
Phosphorus L 273 mg22%
Potassium L 327 mg7%
Zinc L 10.9 mg99%
Copper L 0.29 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 78%Fat: 13%382kcal / 100 g
  • Protein 9%
  • Carbohydrates 78%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron109%Zinc99%Copper32%Magnesium26%Phosphorus22%Niacin (B3)18%Folate (B9)14%Riboflavin (B2)10%Vitamin B69%Potassium7%

Nutritional insights

  • Protein9.1 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber12.7 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars16.4 gabove the median for grains and pasta (median 13 g)
  • Fat5.5 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium255 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L1.8 g
Other components (4)
Carbohydrate, other L47 g
Fiber, soluble L4 g
Fiber, insoluble L9 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 9.1 g9.1 g
Carbohydrates 76.4 g76.4 g
Fat 5.5 g5.5 g
Fiber 12.7 g12.7 g
Sugars 16.4 g16.4 g
Sodium 255 mg255 mg

Product details

Brand
Post Foods Llc
Barcode
0884912003843
Label serving
1 cup (55 g)
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, whole grain barley, whole grain rolled oats, sugar, rice flour, brown sugar, canola oil, corn syrup, wheat flour, malted barley flour, salt, flaxseed meal, whey (from milk), kiwi juice concentrate, strawberry juice concentrate, sunflower oil, raspberry juice concentrate, probiotic (bacillus coagulans gbi-30 6086), natural flavor, blueberry juice concentrate, mixed tocopherols (to maintain freshness), red beet concentrate (color), elderberry juice concentrate (color), raspberry powder (color). vitamins and minerals: reduced iron, zinc oxide (source of zinc).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRiceRapeseed (canola) oilWheat flourSaltSunflower oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027466. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0884912003843. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole grain cereal?

100 g of Whole grain cereal has 382 kcal. Serving, 1 cup, 55 g (55 g): about 210 kcal.

How much protein is in Whole grain cereal?

Whole grain cereal contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 1 cup, 55 g (55 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Whole grain cereal?

Whole grain cereal has 76.4 g of total carbohydrates per 100 g, including 12.7 g of fiber and 16.4 g of sugars.

How much fat is in Whole grain cereal?

Whole grain cereal contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole grain cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (109% DV), zinc (99% DV), copper (32% DV), magnesium (26% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole grain cereal?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.