Cereal Flakes

Packaged product Grains and Pasta Schär

Cereal Flakes contains 382 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereal Flakes by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7.1 gprotein
81 gcarbohydrates
2 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Sodium L 300 mg 13%
Total carbohydrates L 81 g 29%
Dietary fiber L 6 g 21%
Total sugars L 11 g
Added sugars L 10.5 g 21%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%382kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber6 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars11 gbelow the median for grains and pasta (median 13 g)
  • Fat2 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium300 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
2000000152085
Quantity
300 g
Label serving
30 g
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riso 82%, zucchero, fibra di mais 6%, fruttosio, sale, vitamine (tiamina, riboflavina, niacina, acido pantotenico, B6, acido folico, B12, D), ferro.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Millville, crunchy banana nut, multigrain cereal Millville 382 9.1 g 76.4 g 7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000152085. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cereal Flakes?

100 g of Cereal Flakes has 382 kcal. Serving, 30 g (30 g): about 115 kcal.

How much protein is in Cereal Flakes?

Cereal Flakes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Cereal Flakes?

Cereal Flakes has 81 g of total carbohydrates per 100 g, including 6 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereal Flakes?

Cereal Flakes contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Cereal Flakes?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.