Calories in Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut

Generic food Snacks

Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut contains 487 kcal per 100 g. A typical serving of 1 bar (35 g) provides about 170 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 50% of the Daily Value for manganese, 46% of the Daily Value for Vitamin E and 41% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

487kcal per 100 g
9.1 gprotein
61.1 gcarbohydrates
22.9 gfat
170kcal in 1 bar (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 487 kcal
Total fat C 22.9 g 29%
Saturated fat C 6.9 g 34%
Trans fat C 0 g
Cholesterol C 0 mg 0%
Sodium C 414 mg 18%
Total carbohydrates C 61.1 g 22%
Dietary fiber C 2.9 g 10%
Total sugars C 33.1 g
Protein C 9.1 g 18%
Vitamin A C 142 µg16%
Vitamin C C 0.3 mg0.3%
Vitamin D ? 0 µg0%
Vitamin E C 6.9 mg46%
Vitamin K C 11.7 µg10%
Thiamin (B1) C 0.36 mg30%
Riboflavin (B2) C 0.53 mg41%
Niacin (B3) C 3.4 mg21%
Pantothenic acid (B5) C 0.64 mg13%
Vitamin B6 C 0.32 mg19%
Folate (B9) C 78 µg20%
Vitamin B12 C 0.25 µg10%
Choline C 49.1 mg9%
Calcium C 57 mg4%
Iron C 1.4 mg8%
Magnesium C 102 mg24%
Phosphorus C 272 mg22%
Potassium C 390 mg8%
Zinc C 1.8 mg16%
Copper C 0.34 mg38%
Manganese C 1.2 mg50%
Selenium C 10 µg18%
Fluoride C 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 50%Fat: 42%487kcal / 100 g
  • Protein 8%
  • Carbohydrates 50%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Vitamin E46%Riboflavin (B2)41%Copper38%Thiamin (B1)30%Magnesium24%Phosphorus22%Niacin (B3)21%Folate (B9)20%Vitamin B619%

Nutritional insights

  • Protein9.1 gabove the median for snacks (median 8 g)
  • Fiber2.9 gin the lowest quarter of snacks (median 4.3 g)
  • Sugars33.1 gin the top quarter of snacks (median 8.8 g)
  • Fat22.9 gabove the median for snacks (median 15.4 g)
  • Saturated fat6.9 gin the top quarter of snacks (median 3.9 g)
  • Sodium414 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C9.1 g
Polyunsaturated fat C5.1 g
Amino acids (18)
Tryptophan C0.11 g
Threonine C0.31 g
Isoleucine C0.36 g
Leucine C0.7 g
Lysine C0.4 g
Methionine C0.13 g
Cystine C0.16 g
Phenylalanine C0.47 g
Tyrosine C0.28 g
Valine C0.43 g
Arginine C0.78 g
Histidine C0.24 g
Alanine C0.4 g
Aspartic acid C0.98 g
Glutamic acid C2.1 g
Glycine C0.49 g
Proline C0.53 g
Serine C0.45 g
Individual fatty acids (33)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C4.6 g
SFA 4:0 C0.006 g
SFA 6:0 C0.002 g
SFA 8:0 C0.001 g
SFA 10:0 C0.003 g
SFA 12:0 C0.002 g
SFA 14:0 C0.037 g
SFA 16:0 C5.2 g
SFA 18:0 C1.3 g
SFA 20:0 C0.13 g
MUFA 18:1 C8.9 g
PUFA 18:3 C0.59 g
PUFA 20:4 C0 g
SFA 22:0 C0.066 g
MUFA 14:1 C0 g
MUFA 16:1 C0.068 g
PUFA 18:4 C0 g
MUFA 20:1 C0.066 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0.001 g
SFA 17:0 C0.009 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
MUFA 17:1 C0.01 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
MUFA 15:1 C0 g
PUFA 21:5 C0 g
PUFA 22:4 C0 g
Carotenoids (15)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C9 µg
Retinol C142 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Vitamin D3 (cholecalciferol) C0 µg
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0.1 mg
Tocopherol, gamma C1.9 mg
Tocopherol, delta C0.09 mg
Tocotrienol, alpha C0.17 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (14)
Water C3.7 g
Alcohol C0 g
Caffeine C0 mg
Ash C2.8 g
Theobromine C0 mg
Energy C2,037 kJ
Vitamin A, IU C473 IU
Vitamin K (Menaquinone-4) C0 µg
Vitamin K (Dihydrophylloquinone) C0 µg
Folic acid C33 µg
Folate, food C21 µg
Betaine C2.8 mg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174801. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 487 kcal. 1 bar (35 g): about 170 kcal.

How much protein is in snacks?

Snacks contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3.2 g in 1 bar (35 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in snacks?

Snacks has 61.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 33.1 g of sugars.

How much fat is in snacks?

Snacks contains 22.9 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), Vitamin E (46% DV), Riboflavin (B2) (41% DV), copper (38% DV) and Thiamin (B1) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut has 487 kcal, while snacks, beef jerky, chopped and formed has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.