Sweet Potato Hash with Egg
Esta receta está en inglés. La información nutricional y las preguntas están traducidas.
The unique hash is made with sweet potatoes sautéed with chicken sausage, onion, bell pepper, and garlic. Top with a pan-fried egg for a delicious breakfast.
· Cocción: 60 min
Ingredientes
- 2 large sweet potatoes (cut into cubes, about 4 cups) información nutricional
- 1 cup water
- 1 tablespoon vegetable oil información nutricional
- 1 teaspoon vegetable oil información nutricional
- 2 chicken sausages
- 1 small yellow onion (peeled and diced) información nutricional
- 1 bell pepper (cored and diced) información nutricional
- 2 cloves garlic (peeled and minced) información nutricional
- 4 large eggs información nutricional
Los enlaces "información nutricional" llevan al alimento genérico más parecido en FoodFactly, por 100 g.
Información nutricional por ración
| Nutriente | Por ración | % DV |
|---|---|---|
| Calorías | 346 kcal | |
| Grasas totales | 14 g | 18% |
| Grasas saturadas | 3 g | 15% |
| Colesterol | 252 mg | 84% |
| Sodio | 405 mg | 18% |
| Carbohidratos totales | 35 g | 13% |
| Fibra alimentaria | 6 g | 21% |
| Azúcares totales | 8 g | |
| Azúcares añadidos | 0 g | 0% |
| Proteínas | 20 g | 40% |
| Vitamina D | 1 µg | 5% |
| Calcio | 93 mg | 7% |
| Hierro | 4 mg | 22% |
| Potasio | 864 mg | 18% |
Análisis nutricional por ración publicado por el USDA con la receta. % VD: porcentaje del valor diario de la FDA para adultos.
Grupos de alimentos MyPlate por ración
- Vegetables: 1 cup
Preparación
- Put sweet potatoes and water in a skillet and bring to a boil over high heat.
- Reduce heat to low and cook about 20 minutes, stirring occasionally, until the water has been absorbed by the sweet potatoes.
- Add oil, sausage, onion, bell pepper and garlic to the skillet with the sweet potatoes. Cook about 20 minutes, stirring occasionally, until the onion is lightly browned and the sweet potatoes are tender.
- Divide the hash between 4 plates and return the skillet to the stove.
- Reheat the skillet over medium high heat and when it is hot, add the remaining 1 teaspoon oil.
- Add the eggs, one at a time, and cook about 3 to 5 minutes until the whites are solid and the yolks begin to thicken but are not hard. Flip the egg and cook for one more minute.
- Top sweet potato hash with an egg and serve right away.
Notas
See how to make this recipe and more on USDA’s MyPlate Kitchen YouTube site. Learn more about: Sweet Potatoes Onions Bell Peppers Garlic
Fuente
USDA Center for Nutrition Policy and Promotion
Publicada en USDA MyPlate Kitchen (www.myplate.gov/recipes/sweet-potato-hash-egg, cerrado por el USDA en enero de 2026; copia archivada). Obra del gobierno federal de EE. UU., de dominio público.
Información nutricional general, no consejo médico.