Yogurt

Packaged product Dairy and Eggs Oikos

Yogurt contains 87 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 130 kcal.

Roughly 61% of its calories come from protein, with 21% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 33% of the Daily Value for Vitamina B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

87kcal per 100 g
13,3 gprotein
4 gcarbohydrates
2 gfat
130kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86,7 kcal
Total fat L 2 g 3%
Saturated fat L 1,7 g 8%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 30 mg 1%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina D L 1,3 µg7%
Riboflavin (B2) L 0,2 mg15%
Vitamina B6 L 0,2 mg12%
Vitamina B12 L 0,8 µg33%
Calcio L 147 mg11%
Iron L 0 mg0%
Potasio L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 18%Fat: 21%87kcal / 100 g
  • Protein 61%
  • Carbohydrates 18%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1233%Riboflavin (B2)15%Vitamina B612%Calcio11%Vitamina D7%Potasio3%Iron0%

Nutritional insights

  • Protein13,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1,7 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
0003663204264
Label serving
1 container (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Yogurt Chobani 87 7,3 g 11,3 g 1,7 g
Coconut based yogurt strawberry H-E-B 87 0,67 g 14 g 4 g
Blended low-fat Greek yogurt Wegmans 87 8,7 g 10,7 g 1,7 g
Blended Greek yogurt Wegmans 87 8,7 g 10,7 g 1,7 g
Coconutmilk Yogurt Alternative 8-Pack, Vanilla & Strawberry So Delicious Dairy Free 87 0 g 14,7 g 2,7 g
Greek Nonfat Yogurt Pumpkin Trader Joe's 87 8 g 13,3 g 0 g
Greek Style Yogurt Strawberry Kite Hill 87 10 g 4 g 4 g
Strawberry Squeeze Live Probiotic Yoghurt vaalia 87 4,6 g 11,5 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 87 kcal. Serving, 1 container, 150 g (150 g): about 130 kcal.

Is Yogurt high in protein?

Yogurt contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 20 g in serving, 1 container, 150 g (150 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 2 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (33% DV), Riboflavin (B2) (15% DV), Vitamina B6 (12% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003663204264. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.