Whole Grain Spaghetti

Packaged product Grainas y Pasta Anthony's

Whole Grain Spaghetti contains 339 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 190 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 36% of the Daily Value for fósforo, 34% of the Daily Value for magnesio and 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g
12,5 gprotein
71,4 gcarbohydrates
2,7 gfat
190kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 2,7 g 3%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 71,4 g 26%
Dietary fiber L 8,9 g 32%
Total sugars L 3,6 g
Protein L 12,5 g 25%
Calcio L 36 mg3%
Iron L 4,8 mg27%
Magnesio L 143 mg34%
Fósforo L 446 mg36%
Potasio L 518 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 7%339kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo36%Magnesio34%Iron27%Potasio11%Calcio3%

Nutritional insights

  • Fiber8,9 gabove the median for grainas y pasta (median 8,7 g)
  • Sugars3,6 gabove the median for grainas y pasta (median 3,5 g)
  • Fat2,7 gin the top quarter of grainas y pasta (median 2,1 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 2 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 12,5 g12,5 g
Carbohydrates 71,4 g71,4 g
Fat 2,7 g2,7 g
Fiber 8,9 g8,9 g
Sugars 3,6 g3,6 g
Sodium 0 mg0 mg

Product details

Brand
Anthony's
Barcode
0049600000607
Label serving
2 ONZ (56 g)
Category
Whole-wheat-spaghetti
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole durum wheat flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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100% Whole Grain Spaghetti Laura Lynn 339 12,5 g 71,4 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Spaghetti?

100 g of Whole Grain Spaghetti has 339 kcal. Serving, 2 onz, 56 g (56 g): about 190 kcal.

Is Whole Grain Spaghetti high in protein?

Whole Grain Spaghetti contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 14% of its calories come from protein.

How many carbs are in Whole Grain Spaghetti?

Whole Grain Spaghetti has 71,4 g of total carbohydrates per 100 g, including 8,9 g of fiber and 3,6 g of sugars.

How much fat is in Whole Grain Spaghetti?

Whole Grain Spaghetti contains 2,7 g of fat per 100 g.

What vitamins and minerals does Whole Grain Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (36% DV), magnesio (34% DV), iron (27% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Spaghetti?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855874. License: CC0 1.0 (U.S. public domain). Source record dated 20 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0049600000607. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.