White cream corn

Packaged product Dairy and Eggs

White cream corn contains 93 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White cream corn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1,9 gprotein
19,4 gcarbohydrates
0,46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0,46 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 241 mg 10%
Total carbohydrates L 19,4 g 7%
Dietary fiber L 1,9 g 7%
Total sugars L 6,5 g
Protein L 1,9 g 4%
Vitamina A L 0 µg0%
Vitamina C L 3,3 mg4%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0,37 mg2%
Potasio L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%93kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Vitamina C4%Iron2%Vitamina A0%Vitamina D0%Calcio0%

Nutritional insights

  • Protein1,9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1,9 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars6,5 gabove the median for dairy and eggs (median 3,8 g)
  • Fat0,46 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium241 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 102 kcal93 kcal
Protein 1,9 g1,9 g
Carbohydrates 22,2 g19,4 g
Fat 0,46 g0,46 g
Fiber 0,93 g1,9 g
Sugars 8,3 g6,5 g
Sodium 241 mg241 mg

Product details

Barcode
0038897489509
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White cream corn?

100 g of White cream corn has 93 kcal.

How much protein is in White cream corn?

White cream corn contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in White cream corn?

White cream corn has 19,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,5 g of sugars.

How much fat is in White cream corn?

White cream corn contains 0,46 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in White cream corn?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de mayo de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038897489509. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2777598. License: CC0 1.0 (U.S. public domain). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.