Vanil-oat Latte

Packaged product Grainas y Pasta Thomas Hammer

Vanil-oat Latte contains 46 kcal per 100 g. A serving, 1 portion, 340.194 g (340 g) provides about 155 kcal.

Roughly 77% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanil-oat Latte by Thomas Hammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,59 gprotein
8,8 gcarbohydrates
0,88 gfat
155kcal in serving, 1 portion, 340.194 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,6 kcal
Total fat L 0,88 g 1%
Saturated fat not reported
Sodium L 21,5 mg 0,9%
Total carbohydrates L 8,8 g 3%
Dietary fiber L 0,29 g 1%
Total sugars L 7,1 g
Protein L 0,59 g 1%
Vitamina A L 29,4 µg3%
Vitamina D L 0,68 µg3%
Vitamina B12 L 0,088 µg4%
Calcio L 64,4 mg5%
Iron L 0,059 mg0,3%
Potasio L 71,7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 77%Fat: 17%46kcal / 100 g
  • Protein 5%
  • Carbohydrates 77%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio5%Vitamina B124%Vitamina D3%Vitamina A3%Potasio2%Iron0,3%

Nutritional insights

  • Protein0,59 gin the lowest quarter of grainas y pasta (median 8 g)
  • Fiber0,29 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars7,1 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat0,88 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Sodium21,5 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas Hammer
Barcode
0894426001136
Label serving
1 portion (340.194 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brain Wash Superboost Oat Latte Wunderground 46 0,61 g 10 g 0,46 g
Spicy Arrabbiata Riced Cauliflower Comparini 46 0,91 g 5,5 g 1,8 g
Asian Style Laksa with noodles Soup Co. 45 0,71 g 7,6 g 1,2 g
Chobani oat Chobani 46 0,83 g 5,4 g 2,1 g
Chilled Cold Brew Oat Latte M&S Food 45 0,72 g 4,8 g 2,6 g
Brocolis quinoa et ricotta Good Goût 46 3,4 g 4,7 g 1,4 g
Cold Brew Caramel Oat Latte M&S Food 46 0,6 g 7,6 g 1,5 g
Cold Brew Oat Latte 250 46 1,4 g 7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanil-oat Latte?

100 g of Vanil-oat Latte has 46 kcal. Serving, 1 portion, 340.194 g (340 g): about 155 kcal.

How much protein is in Vanil-oat Latte?

Vanil-oat Latte contains 0,59 g of protein per 100 g (1% of the 50 g Daily Value), or 2 g in serving, 1 portion, 340.194 g (340 g). About 5% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Vanil-oat Latte?

Vanil-oat Latte has 8,8 g of total carbohydrates per 100 g, including 0,29 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanil-oat Latte?

Vanil-oat Latte contains 0,88 g of fat per 100 g.

How much sodium is in Vanil-oat Latte?

100 g contains 21,5 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0894426001136. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.