Vanil-oat Latte
Packaged product Korn og pastaprodukter Thomas Hammer
Vanil-oat Latte contains 46 kcal per 100 g. A serving, 1 portion, 340.194 g (340 g) provides about 155 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,6 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 21,5 mg | 0,9 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 7,1 g | |
| Protein L | 0,59 g | 1 % |
| Vitamin A L | 29,4 µg | 3 % |
| Vitamin D L | 0,68 µg | 3 % |
| Vitamin B12 L | 0,088 µg | 4 % |
| Calcium L | 64,4 mg | 5 % |
| Jern L | 0,059 mg | 0,3 % |
| Kalium L | 71,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,59 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0,29 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars7,1 gin the top quarter of korn og pastaprodukter (median 2,1 g)
- Fat0,88 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Sodium21,5 mgbelow the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Hammer
- Barcode
- 0894426001136
- Label serving
- 1 portion (340.194 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Brain Wash Superboost Oat Latte Wunderground | 46 | 0,61 g | 10 g | 0,46 g |
| Spicy Arrabbiata Riced Cauliflower Comparini | 46 | 0,91 g | 5,5 g | 1,8 g |
| Asian Style Laksa with noodles Soup Co. | 45 | 0,71 g | 7,6 g | 1,2 g |
| Chobani oat Chobani | 46 | 0,83 g | 5,4 g | 2,1 g |
| Chilled Cold Brew Oat Latte M&S Food | 45 | 0,72 g | 4,8 g | 2,6 g |
| Brocolis quinoa et ricotta Good Goût | 46 | 3,4 g | 4,7 g | 1,4 g |
| Cold Brew Caramel Oat Latte M&S Food | 46 | 0,6 g | 7,6 g | 1,5 g |
| Cold Brew Oat Latte 250 | 46 | 1,4 g | 7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanil-oat Latte?
100 g of Vanil-oat Latte has 46 kcal. Serving, 1 portion, 340.194 g (340 g): about 155 kcal.
How much protein is in Vanil-oat Latte?
Vanil-oat Latte contains 0,59 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 340.194 g (340 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Vanil-oat Latte?
Vanil-oat Latte has 8,8 g of total carbohydrates per 100 g, including 0,29 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanil-oat Latte?
Vanil-oat Latte contains 0,88 g of fat per 100 g.
How much sodium is in Vanil-oat Latte?
100 g contains 21,5 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0894426001136. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.