Unsliced stuffing enriched bread
Packaged product Pan y productos horneados
Unsliced stuffing enriched bread contains 263 kcal per 100 g. A serving, "1 slice 1-1/4"", 57 g" (57 g) provides about 150 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).
100 g provides 83% of the Daily Value for Thiamin (B1), 27% of the Daily Value for Riboflavin (B2) and 26% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 50,9 g | 19% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11% |
| Protein L | 7 g | 14% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0,35 mg | 27% |
| Niacin (B3) L | 4,2 mg | 26% |
| Folate (B9) L | 105 µg | 26% |
| Calcio L | 105 mg | 8% |
| Iron L | 2,8 mg | 16% |
| Potasio L | 79 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of pan y productos horneados (median 8,8 g)
- Fiber1,8 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Sugars5,3 gabove the median for pan y productos horneados (median 3,5 g)
- Fat3,5 gabove the median for pan y productos horneados (median 3,5 g)
- Sodium474 mgabove the median for pan y productos horneados (median 442 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (1)
| Ácido fólico L | 88 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 50,9 g | 50,9 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 5,3 g | 5,3 g |
| Sodium | 474 mg | 474 mg |
Product details
- Barcode
- 0071673022606
- Label serving
- "1 SLICE 1-1/4"" (57 g)"
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, mono-calcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ener foods energ foods bread loaf light rice brown Ener G | 263 | 2,6 g | 42,1 g | 7,9 g |
| Ener g, light white rice loaf Ener G | 263 | 0 g | 42,1 g | 10,5 g |
| Brown Rice Loaf Ener-G | 263 | 2,6 g | 39,5 g | 13,2 g |
| Enriched Crispy Crunchy French Bread Lupi-Marchigiano Bakery | 263 | 8,8 g | 54,4 g | 1,8 g |
| seeded Woolworths | 263 | 4,8 g | 33,2 g | 8,9 g |
| Blueberry Bagels Favorite Day Bakery | 263 | 7,9 g | 51,8 g | 2,6 g |
| Sourdough Artisan Bread Hy-Vee | 263 | 8,8 g | 52,6 g | 0,88 g |
| Hy-vee, baking stone bread Hy-Vee | 263 | 8,8 g | 52,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsliced stuffing enriched bread?
100 g of Unsliced stuffing enriched bread has 263 kcal. Serving, "1 slice 1-1/4"", 57 g" (57 g): about 150 kcal.
How much protein is in Unsliced stuffing enriched bread?
Unsliced stuffing enriched bread contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, "1 slice 1-1/4"", 57 g" (57 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).
How many carbs are in Unsliced stuffing enriched bread?
Unsliced stuffing enriched bread has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars.
How much fat is in Unsliced stuffing enriched bread?
Unsliced stuffing enriched bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Unsliced stuffing enriched bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (27% DV), Niacin (B3) (26% DV), Folate (B9) (26% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Unsliced stuffing enriched bread?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476341. License: CC0 1.0 (U.S. public domain). Source record dated 28 de mayo de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0071673022606. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.