Turkey wrap

Packaged product Poultry Marketside

Turkey wrap contains 294 kcal per 100 g. A serving, 1 wrap, 51 g (51 g) provides about 150 kcal.

Roughly 56% of its calories come from fat, with 36% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey wrap by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
25,5 gprotein
5,9 gcarbohydrates
17,6 gfat
150kcal in serving, 1 wrap, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 17,6 g 23%
Saturated fat L 4,9 g 25%
Cholesterol L 68,6 mg 23%
Sodium L 882 mg 38%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 2 g 7%
Total sugars L 5,9 g
Protein L 25,5 g 51%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 8%Fat: 56%294kcal / 100 g
  • Protein 36%
  • Carbohydrates 8%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein25,5 gin the top quarter of poultry (median 17,9 g)
  • Fiber2 gin the top quarter of poultry (median 0,031 g)
  • Sugars5,9 gin the top quarter of poultry (median 0,88 g)
  • Fat17,6 gin the top quarter of poultry (median 4,4 g)
  • Saturated fat4,9 gin the top quarter of poultry (median 1,2 g)
  • Sodium882 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0681131081726
Label serving
1 wrap (51 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon-Wrapped Chicken Grillers Marketside 294 25,5 g 5,9 g 17,6 g
Chicken Craisin Croissant BYU Creamery 294 18 g 8,3 g 21,4 g
Smoked Garlic Turkey Jerky Cane Creek Jerky 294 36,5 g 16,5 g 9,4 g
Chicken Pops Asda 294 18 g 14 g 18 g
Stewed Duck Little Cook 294 12,9 g 36,5 g 10,6 g
Chicken & parmesan Migros 294 11 g 32 g 13 g
Chicken noodle Knorr 294 12,4 g 57 g 2,2 g
Lemon pepper Rotisserie Chicken Walmart 294 22,3 g 1,2 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey wrap?

100 g of Turkey wrap has 294 kcal. Serving, 1 wrap, 51 g (51 g): about 150 kcal.

Is Turkey wrap high in protein?

Turkey wrap contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 13 g in serving, 1 wrap, 51 g (51 g). About 36% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey wrap?

Turkey wrap has 5,9 g of total carbohydrates per 100 g, including 2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey wrap?

Turkey wrap contains 17,6 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).

How much sodium is in Turkey wrap?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131081726. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.