Turkey wrap

Packaged product Volailles Marketside

Turkey wrap contains 294 kcal per 100 g. A serving, 1 wrap, 51 g (51 g) provides about 150 kcal.

Roughly 56 % of its calories come from fat, with 36 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey wrap by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
25,5 gprotein
5,9 gcarbohydrates
17,6 gfat
150kcal in serving, 1 wrap, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 17,6 g 23 %
Saturated fat L 4,9 g 25 %
Cholesterol L 68,6 mg 23 %
Sodium L 882 mg 38 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 5,9 g
Protein L 25,5 g 51 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 8 %Fat: 56 %294kcal / 100 g
  • Protein 36 %
  • Carbohydrates 8 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein25,5 gin the top quarter of volailles (median 17,9 g)
  • Fiber2 gin the top quarter of volailles (median 0,031 g)
  • Sugars5,9 gin the top quarter of volailles (median 0,88 g)
  • Fat17,6 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat4,9 gin the top quarter of volailles (median 1,2 g)
  • Sodium882 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0681131081726
Label serving
1 wrap (51 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken Pops Asda 294 18 g 14 g 18 g
Stewed Duck Little Cook 294 12,9 g 36,5 g 10,6 g
Chicken & parmesan Migros 294 11 g 32 g 13 g
Chicken noodle Knorr 294 12,4 g 57 g 2,2 g
Lemon pepper Rotisserie Chicken Walmart 294 22,3 g 1,2 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey wrap?

100 g of Turkey wrap has 294 kcal. Serving, 1 wrap, 51 g (51 g): about 150 kcal.

Is Turkey wrap high in protein?

Turkey wrap contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 13 g in serving, 1 wrap, 51 g (51 g). About 36 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey wrap?

Turkey wrap has 5,9 g of total carbohydrates per 100 g, including 2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey wrap?

Turkey wrap contains 17,6 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Turkey wrap?

100 g contains 882 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 janvier 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131081726. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.