ถั่วแดงกวน กระป๋อง
Packaged product Frijoles y legumbres TNO
ถั่วแดงกวน กระป๋อง contains 225 kcal per 100 g. A serving, 20 g (20 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 324 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Protein L | 5 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of frijoles y legumbres (median 19,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 10,5 g)
- Sugars35 gin the top quarter of frijoles y legumbres (median 2 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 1,9 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,3 g)
- Sodium50 mgabove the median for frijoles y legumbres (median 24 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TNO
- Barcode
- 8851329002013
- Quantity
- 430g
- Label serving
- 20 g
- Category
- Semillas de lechuga
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ น้ำตาลทราย (Sugar) 51.17% น้ำ (Water) 34.81% ถั่วแดง (Red Bean) 13.92% เกลือบริโภคเสริมไอโอดีน (Salt) 0.10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frijoles negros molidos Ducal | 220 | 7 g | 25 g | 10 g |
| Soupe bio à la châtaigne BIO des Alpes | 247 | 8 g | 51 g | 1,2 g |
| banquete Natura lentejas Banquete | 250 | 24,8 g | 36,7 g | 1,8 g |
| Zuppa toscana Dico | 272 | 19 g | 54,5 g | 2,2 g |
| Les graines Express, 3 céréales et lentilles Danival | 177 | 8,1 g | 29 g | 2,1 g |
| Kidneybohnen bioladen | 290 | 22 g | 37 g | 1,4 g |
| Organic Air Chilled Chicken Boneless skinless Thighs Campo Largo | 143 | 19,6 g | 0 g | 7,1 g |
| Mixed Bean Salad fontaine santé | 140 | 6 g | 19 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ถั่วแดงกวน กระป๋อง?
100 g of ถั่วแดงกวน กระป๋อง has 225 kcal. Serving, 20 g (20 g): about 45 kcal.
How much protein is in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 19,5 g).
How many carbs are in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in ถั่วแดงกวน กระป๋อง?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851329002013. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.