ถั่วแดงกวน กระป๋อง
Packaged product Beans and Legumes TNO
ถั่วแดงกวน กระป๋อง contains 225 kcal per 100 g. A serving, 20 g (20 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 324 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of beans and legumes (median 19.5 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 10.5 g)
- Sugars35 gin the top quarter of beans and legumes (median 2 g)
- Fat0 gin the lowest quarter of beans and legumes (median 1.9 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.3 g)
- Sodium50 mgabove the median for beans and legumes (median 24 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TNO
- Barcode
- 8851329002013
- Quantity
- 430g
- Label serving
- 20 g
- Category
- Legume seeds
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ น้ำตาลทราย (Sugar) 51.17% น้ำ (Water) 34.81% ถั่วแดง (Red Bean) 13.92% เกลือบริโภคเสริมไอโอดีน (Salt) 0.10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Frijoles negros molidos Ducal | 220 | 7 g | 25 g | 10 g |
| Soupe bio à la châtaigne BIO des Alpes | 247 | 8 g | 51 g | 1.2 g |
| banquete Natura lentejas Banquete | 250 | 24.8 g | 36.7 g | 1.8 g |
| Zuppa toscana Dico | 272 | 19 g | 54.5 g | 2.2 g |
| Les graines Express, 3 céréales et lentilles Danival | 177 | 8.1 g | 29 g | 2.1 g |
| Kidneybohnen bioladen | 290 | 22 g | 37 g | 1.4 g |
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| Mixed Bean Salad fontaine santé | 140 | 6 g | 19 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ถั่วแดงกวน กระป๋อง?
100 g of ถั่วแดงกวน กระป๋อง has 225 kcal. Serving, 20 g (20 g): about 45 kcal.
How much protein is in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 19.5 g).
How many carbs are in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ถั่วแดงกวน กระป๋อง?
ถั่วแดงกวน กระป๋อง contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in ถั่วแดงกวน กระป๋อง?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851329002013. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.