ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น
Packaged product Grainas y Pasta Taro
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 362 kcal per 100 g. A serving, 47 g (47 g) provides about 170 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (389 kcal per 100 g).
100 g provides 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 8,5 g | 11% |
| Saturated fat L | 4,3 g | 21% |
| Sodium L | 2.550 mg | 111% |
| Total carbohydrates L | 55,3 g | 20% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 14,9 g | |
| Protein L | 17 g | 34% |
| Vitamina A L | 63,8 µg | 7% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 213 mg | 16% |
| Iron L | 0,77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of grainas y pasta (median 8 g)
- Fiber2,1 gabove the median for grainas y pasta (median 2,1 g)
- Sugars14,9 gin the top quarter of grainas y pasta (median 2,2 g)
- Fat8,5 gbelow the median for grainas y pasta (median 12,9 g)
- Saturated fat4,3 gbelow the median for grainas y pasta (median 5,4 g)
- Sodium2.550 mgin the top quarter of grainas y pasta (median 918 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taro
- Barcode
- 8852044728639
- Quantity
- 47 g
- Label serving
- 47 g
- Category
- Fideos instantáneos
- Packaging
- Plastic
Ingredients
เนื้อปลา 46.5%, เครื่องปรุงรสต้มยำกุ้งนํ้าข้น 23.5%, แป้งมันสำปะหลัง 15.8%, นํ้าตาล 3.3%, แป้งมันฝรั่ง 2.5%, เกลือเสริมไอโอดีน 1.2%, วัตถุปรุงแต่งอาหาร (โมโนโซเดียมกลูตาเมตและไดโซเดียม 5 ไรโบนิวคลีโอไทด์), สีธรรมชาติ, สารควบคุมความเป็นกรด, สารทำให้คงตัว, สารป้องกันการเกิดออกซิเดชั่น, สารทำให้เกิดความชุ่มชื่น
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
100 g of ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น has 362 kcal. Serving, 47 g (47 g): about 170 kcal.
Is ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น high in protein?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8 g in serving, 47 g (47 g). About 19% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).
How many carbs are in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น has 55,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 8,5 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).
What vitamins and minerals does ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
100 g contains 2.550 mg of sodium, 111% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de noviembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852044728639. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de noviembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.