ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น
Packaged product Getreide und Pasta Taro
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 362 kcal per 100 g. A Serving, 47 g (47 g) provides about 170 kcal.
Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (389 kcal per 100 g).
100 g provides 16 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 4,3 g | 21 % |
| Sodium L | 2.550 mg | 111 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 14,9 g | |
| Protein L | 17 g | 34 % |
| Vitamin A L | 63,8 µg | 7 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 213 mg | 16 % |
| Eisen L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 60 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of Getreide und Pasta (median 8 g)
- Fiber2,1 gabove the median for Getreide und Pasta (median 2,1 g)
- Sugars14,9 gin the top quarter of Getreide und Pasta (median 2,2 g)
- Fat8,5 gbelow the median for Getreide und Pasta (median 12,9 g)
- Saturated fat4,3 gbelow the median for Getreide und Pasta (median 5,4 g)
- Sodium2.550 mgin the top quarter of Getreide und Pasta (median 918 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taro
- Barcode
- 8852044728639
- Quantity
- 47 g
- Label serving
- 47 g
- Category
- Instant-Nudeln
- Packaging
- Plastic
Ingredients
เนื้อปลา 46.5%, เครื่องปรุงรสต้มยำกุ้งนํ้าข้น 23.5%, แป้งมันสำปะหลัง 15.8%, นํ้าตาล 3.3%, แป้งมันฝรั่ง 2.5%, เกลือเสริมไอโอดีน 1.2%, วัตถุปรุงแต่งอาหาร (โมโนโซเดียมกลูตาเมตและไดโซเดียม 5 ไรโบนิวคลีโอไทด์), สีธรรมชาติ, สารควบคุมความเป็นกรด, สารทำให้คงตัว, สารป้องกันการเกิดออกซิเดชั่น, สารทำให้เกิดความชุ่มชื่น
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
100 g of ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น has 362 kcal. Serving, 47 g (47 g): about 170 kcal.
Is ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น high in protein?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 8 g in Serving, 47 g (47 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 8 g).
How many carbs are in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น has 55,3 g of total carbohydrates per 100 g, including 2,1 g of fiber and 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contains 8,5 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ก๋วยเตี๋ยวเส้นปลา รสต้มยำกุ้งนํ้าข้น?
100 g contains 2.550 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. November 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852044728639. License: ODbL 1.0 (Open Food Facts). Source record dated 27. November 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.