Sprouted Black Lentils

Packaged product Frijoles y legumbres Second Spring

Sprouted Black Lentils contains 371 kcal per 100 g. A serving, 0.25 cup dry, 35 g (35 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 48% of the Daily Value for iron and 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprouted Black Lentils by Second Spring, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
28,6 gprotein
65,7 gcarbohydrates
1,1 gfat
130kcal in serving, 0.25 cup dry, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 1,1 g 1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 65,7 g 24%
Dietary fiber L 20 g 71%
Total sugars L 0 g
Protein L 28,6 g 57%
Calcio L 57,1 mg4%
Iron L 8,6 mg48%
Potasio L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 68%Fat: 3%371kcal / 100 g
  • Protein 29%
  • Carbohydrates 68%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron48%Potasio15%Calcio4%

Nutritional insights

  • Protein28,6 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber20 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,1 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Second Spring
Barcode
0697517001455
Label serving
0.25 cup dry (35 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Black Lentils?

100 g of Sprouted Black Lentils has 371 kcal. Serving, 0.25 cup dry, 35 g (35 g): about 130 kcal.

Is Sprouted Black Lentils high in protein?

Sprouted Black Lentils contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value), or 10 g in serving, 0.25 cup dry, 35 g (35 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Sprouted Black Lentils?

Sprouted Black Lentils has 65,7 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprouted Black Lentils?

Sprouted Black Lentils contains 1,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sprouted Black Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (48% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sprouted Black Lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0697517001455. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.