Hydropure Peach Mango
Packaged product Frijoles y legumbres Nutrabolics
Hydropure Peach Mango contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.
Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 33% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 243 mg | 11% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Protein L | 80 g | 160% |
| Calcio L | 434 mg | 33% |
| Potasio L | 431 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 3%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Sugars2,9 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat2,9 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,4 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium243 mgabove the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrabolics
- Barcode
- 0752830870475
- Label serving
- 1 scoop (35 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green Split Peas Great Value | 371 | 22,9 g | 62,9 g | 4,3 g |
| Lentils H-E-B | 371 | 22,9 g | 62,9 g | 2,9 g |
| Split Desi Chickpeas Suraj | 371 | 22,9 g | 60 g | 5,7 g |
| Chick Peas Selection | 371 | 20 g | 62,9 g | 5,7 g |
| Chick Peas Cedar | 371 | 20 g | 62,9 g | 5,7 g |
| Georgia Peach Cobbler Protein Lean Whey | 371 | 71,4 g | 11,4 g | 5,7 g |
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| Dried Chickpeas Chalo! | 371 | 20 g | 62,9 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydropure Peach Mango?
100 g of Hydropure Peach Mango has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.
Is Hydropure Peach Mango high in protein?
Hydropure Peach Mango contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 35 g (35 g). About 90% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Hydropure Peach Mango?
Hydropure Peach Mango has 2,9 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydropure Peach Mango?
Hydropure Peach Mango contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Hydropure Peach Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydropure Peach Mango?
100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0752830870475. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.