Chick Peas
Packaged product Frijoles y legumbres Selection
Chick Peas contains 371 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 130 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 24% of the Daily Value for iron and 15% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 0,57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28,6 mg | 1% |
| Total carbohydrates L | 62,9 g | 23% |
| Dietary fiber L | 11,4 g | 41% |
| Total sugars L | 11,4 g | |
| Protein L | 20 g | 40% |
| Calcio L | 57,1 mg | 4% |
| Iron L | 4,3 mg | 24% |
| Potasio L | 714 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 66%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber11,4 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars11,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat5,7 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,57 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium28,6 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749952484
- Label serving
- 0.25 cup (35 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Split Peas Great Value | 371 | 22,9 g | 62,9 g | 4,3 g |
| Lentils H-E-B | 371 | 22,9 g | 62,9 g | 2,9 g |
| Split Desi Chickpeas Suraj | 371 | 22,9 g | 60 g | 5,7 g |
| Hydropure Peach Mango Nutrabolics | 371 | 80 g | 2,9 g | 2,9 g |
| Chick Peas Cedar | 371 | 20 g | 62,9 g | 5,7 g |
| Georgia Peach Cobbler Protein Lean Whey | 371 | 71,4 g | 11,4 g | 5,7 g |
| Red Split Lentils Dunya Harvest | 371 | 22,9 g | 62,9 g | 2,9 g |
| Dried Chickpeas Chalo! | 371 | 20 g | 62,9 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chick Peas?
100 g of Chick Peas has 371 kcal. Serving, 0.25 cup, 35 g (35 g): about 130 kcal.
Is Chick Peas high in protein?
Chick Peas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 35 g (35 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Chick Peas?
Chick Peas has 62,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chick Peas?
Chick Peas contains 5,7 g of fat per 100 g, of which 0,57 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chick Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV) and potasio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chick Peas?
100 g contains 28,6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749952484. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.