Split Top White

Packaged product Pan y productos horneados Sunbeam

Split Top White contains 269 kcal per 100 g. A serving, 0.9 onz, 26 g (26 g) provides about 70 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).

100 g provides 20% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for Niacin (B3) and 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Split Top White by Sunbeam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
7,7 gprotein
53,8 gcarbohydrates
3,9 gfat
70kcal in serving, 0.9 onz, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 538 mg 23%
Total carbohydrates L 53,8 g 20%
Dietary fiber L 0 g 0%
Total sugars L 7,7 g
Added sugars L 11,6 g 23%
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,26 mg20%
Niacin (B3) L 3,1 mg19%
Calcio L 0 mg0%
Iron L 2,8 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%269kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Niacin (B3)19%Iron15%Vitamina A0%Vitamina C0%Thiamin (B1)0%Calcio0%

Nutritional insights

  • Protein7,7 gbelow the median for pan y productos horneados (median 8,8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Sugars7,7 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Fat3,9 gabove the median for pan y productos horneados (median 3,5 g)
  • Sodium538 mgin the top quarter of pan y productos horneados (median 442 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 53,9 g53,8 g
Fat 3,9 g3,9 g
Fiber 0 g0 g
Sugars 7,7 g7,7 g
Sodium 538 mg538 mg

Product details

Brand
Sunbeam
Barcode
0077633045708
Label serving
0.9 ONZ (26 g)
Category
Panes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (conatins one or more of the following: sodium stearoyl lactylate, calcium stearoyl, lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHarina de trigoLevadura

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FoodCaloriesProteinCarbsFat
Brown N Serve Rolls Ozark Hearth 269 11,5 g 50 g 5,8 g
Classic white bread Sara Lee 269 7,7 g 53,8 g 3,9 g
Mrs baird's, enriched large bread Mrs Baird's 269 7,7 g 50 g 3,9 g
Organic Whole Wheat Ciabatta Rolls Wegmans Food Markets Inc. 269 10,3 g 51,3 g 1,3 g
4 wholemeal seeded rolls Waitrose 269 12,1 g 31,3 g 7,9 g
Mini greek style flatbreads By sainsbury's 269 10,4 g 42,4 g 4,7 g
Old Fashioned Enriched Bread Dandee 269 7,7 g 53,8 g 3,9 g
Seeded wholemeal loaf made with soy protein isolate Tesco 269 14 g 36,3 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Top White?

100 g of Split Top White has 269 kcal. Serving, 0.9 onz, 26 g (26 g): about 70 kcal.

How much protein is in Split Top White?

Split Top White contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 0.9 onz, 26 g (26 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,8 g).

How many carbs are in Split Top White?

Split Top White has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in Split Top White?

Split Top White contains 3,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Split Top White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Niacin (B3) (19% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Top White?

100 g contains 538 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077374. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0077633045708. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.