Spaghetti Sauce
Packaged product Sopas y salsas Clear Value
Spaghetti Sauce contains 31 kcal per 100 g. A serving, 125 g (125 g) provides about 39 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,4 kcal | |
| Total fat L | 0,64 g | 0,8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0,31 mg | 0% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 2,6 g | |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,002 mg | 0% |
| Calcio L | 0,013 mg | 0% |
| Iron L | 0,001 mg | 0% |
| Potasio L | 0,19 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,9 gin the top quarter of sopas y salsas (median 1 g)
- Sugars2,6 gbelow the median for sopas y salsas (median 3,6 g)
- Fat0,64 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium0,31 mgin the lowest quarter of sopas y salsas (median 417 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clear Value
- Barcode
- 0036800384804
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Sopas y salsas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Valu Time | 31 | 1,3 g | 5,1 g | 0,64 g |
| Chicken Laksa Soup Coles Perform | 31 | 4,5 g | 6,7 g | 1,4 g |
| Namdo Miyeokguk (beef seaweed soup) Ottogi | 31 | 2 g | 2,2 g | 1,6 g |
| Liquid Gravy Simplee | 31 | 1,5 g | 5,3 g | 0,36 g |
| Sloppy Joe Sauce MANWICH | 31 | 1,6 g | 6,3 g | 0 g |
| Hot Sauce kung fu tea buffalo | 31 | 0 g | 6,3 g | 0 g |
| Creamy Alfredo Pasta Sauce Classico | 31 | 0,63 g | 1,9 g | 2,2 g |
| Soup Ainsley Harriott | 31 | 0,6 g | 7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 31 kcal. Serving, 125 g (125 g): about 39 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 5,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 0,64 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 0,31 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800384804. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.