Spaghetti Sauce
Packaged product Suppen und Saucen Clear Value
Spaghetti Sauce contains 31 kcal per 100 g. A Serving, 125 g (125 g) provides about 39 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,4 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,31 mg | 0 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,6 g | |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Calcium L | 0,013 mg | 0 % |
| Eisen L | 0,001 mg | 0 % |
| Kalium L | 0,19 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,9 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars2,6 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0,64 gbelow the median for Suppen und Saucen (median 2,8 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
- Sodium0,31 mgin the lowest quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clear Value
- Barcode
- 0036800384804
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Suppen und Saucen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Sauce Valu Time | 31 | 1,3 g | 5,1 g | 0,64 g |
| Chicken Laksa Soup Coles Perform | 31 | 4,5 g | 6,7 g | 1,4 g |
| Namdo Miyeokguk (beef seaweed soup) Ottogi | 31 | 2 g | 2,2 g | 1,6 g |
| Liquid Gravy Simplee | 31 | 1,5 g | 5,3 g | 0,36 g |
| Sloppy Joe Sauce MANWICH | 31 | 1,6 g | 6,3 g | 0 g |
| Hot Sauce kung fu tea buffalo | 31 | 0 g | 6,3 g | 0 g |
| Creamy Alfredo Pasta Sauce Classico | 31 | 0,63 g | 1,9 g | 2,2 g |
| Soup Ainsley Harriott | 31 | 0,6 g | 7 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sauce?
100 g of Spaghetti Sauce has 31 kcal. Serving, 125 g (125 g): about 39 kcal.
How much protein is in Spaghetti Sauce?
Spaghetti Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Spaghetti Sauce?
Spaghetti Sauce has 5,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sauce?
Spaghetti Sauce contains 0,64 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Spaghetti Sauce?
100 g contains 0,31 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036800384804. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.