Soybeans

Packaged product Frijoles y legumbres Assi

Soybeans contains 447 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 380 kcal.

Roughly 40% of its calories come from fat, with 34% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

100 g provides 38% of the Daily Value for potasio and 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soybeans by Assi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
37,6 gprotein
29,4 gcarbohydrates
20 gfat
380kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 29,4 g 11%
Dietary fiber L 10,6 g 38%
Total sugars L 5,9 g
Added sugars L 0 g 0%
Protein L 37,6 g 75%
Vitamina D L 0 µg0%
Calcio L 129 mg10%
Iron L 4,7 mg26%
Potasio L 1.796 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 26%Fat: 40%447kcal / 100 g
  • Protein 34%
  • Carbohydrates 26%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio38%Iron26%Calcio10%Vitamina D0%

Nutritional insights

  • Protein37,6 gin the top quarter of frijoles y legumbres (median 6,2 g)
  • Fiber10,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars5,9 gabove the median for frijoles y legumbres (median 2,8 g)
  • Fat20 gin the top quarter of frijoles y legumbres (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Assi
Barcode
0081652010548
Label serving
0.333 cup (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Shiping Beancurd Strips Golden Bai Wei 447 41,3 g 25,2 g 21,5 g
Soy Beans J-basket 447 36,8 g 28,9 g 21,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybeans?

100 g of Soybeans has 447 kcal. Serving, 0.333 cup, 85 g (85 g): about 380 kcal.

Is Soybeans high in protein?

Soybeans contains 37,6 g of protein per 100 g (75% of the 50 g Daily Value), or 32 g in serving, 0.333 cup, 85 g (85 g). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,2 g).

How many carbs are in Soybeans?

Soybeans has 29,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybeans?

Soybeans contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soybeans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (38% DV) and iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soybeans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652010548. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.