Dried Beancurd Strips
Packaged product Frijoles y legumbres T&T
Dried Beancurd Strips contains 447 kcal per 100 g. A serving, 0.833 bag, 85 g (85 g) provides about 380 kcal.
Roughly 42% of its calories come from fat, with 36% from protein and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 50% of the Daily Value for calcio, 49% of the Daily Value for iron and 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 21,2 g | 27% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24,7 g | 9% |
| Dietary fiber L | 5,9 g | 21% |
| Total sugars L | 5,9 g | |
| Protein L | 41,2 g | 82% |
| Calcio L | 647 mg | 50% |
| Iron L | 8,8 mg | 49% |
| Potasio L | 588 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 22%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein41,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber5,9 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars5,9 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat21,2 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703307424
- Label serving
- 0.833 bag (85 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soybeans Assi | 447 | 37,6 g | 29,4 g | 20 g |
| Chickpea & green lentil penne Simply Nature | 447 | 28,2 g | 71,8 g | 4,7 g |
| Fava beans Churro Flavored Zee Zees | 447 | 21,2 g | 56,5 g | 16,5 g |
| Shiping Beancurd Strips Golden Bai Wei | 447 | 41,3 g | 25,2 g | 21,5 g |
| Soy Beans J-basket | 447 | 36,8 g | 28,9 g | 21,1 g |
| Peanut Quin Bite | 447 | 23 g | 42 g | 20 g |
| Fried Dace With Salted Black Beans Pearl River Bridge | 446 | 17,9 g | 14,3 g | 33,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Beancurd Strips?
100 g of Dried Beancurd Strips has 447 kcal. Serving, 0.833 bag, 85 g (85 g): about 380 kcal.
Is Dried Beancurd Strips high in protein?
Dried Beancurd Strips contains 41,2 g of protein per 100 g (82% of the 50 g Daily Value), or 35 g in serving, 0.833 bag, 85 g (85 g). About 36% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Dried Beancurd Strips?
Dried Beancurd Strips has 24,7 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Beancurd Strips?
Dried Beancurd Strips contains 21,2 g of fat per 100 g.
What vitamins and minerals does Dried Beancurd Strips contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (50% DV), iron (49% DV) and potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Beancurd Strips?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703307424. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.