Soy Beans

Packaged product Frijoles y legumbres J-basket

Soy Beans contains 447 kcal per 100 g. A serving, 0.25 cup, 38 g (38 g) provides about 170 kcal.

Roughly 42% of its calories come from fat, with 33% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 88% of the Daily Value for iron, 38% of the Daily Value for potasio and 22% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

447kcal per 100 g
36,8 gprotein
28,9 gcarbohydrates
21,1 gfat
170kcal in serving, 0.25 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 21,1 g 27%
Saturated fat L 2,6 g 13%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 28,9 g 11%
Dietary fiber L 10,5 g 38%
Total sugars L 7,9 g
Added sugars L 0 g 0%
Protein L 36,8 g 74%
Vitamina D L 0 µg0%
Calcio L 289 mg22%
Iron L 15,8 mg88%
Potasio L 1.790 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 26%Fat: 42%447kcal / 100 g
  • Protein 33%
  • Carbohydrates 26%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron88%Potasio38%Calcio22%Vitamina D0%

Nutritional insights

  • Protein36,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber10,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars7,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat21,1 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat2,6 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J-basket
Barcode
0011152257440
Label serving
0.25 cup (38 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Beans?

100 g of Soy Beans has 447 kcal. Serving, 0.25 cup, 38 g (38 g): about 170 kcal.

Is Soy Beans high in protein?

Soy Beans contains 36,8 g of protein per 100 g (74% of the 50 g Daily Value), or 14 g in serving, 0.25 cup, 38 g (38 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Soy Beans?

Soy Beans has 28,9 g of total carbohydrates per 100 g, including 10,5 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Beans?

Soy Beans contains 21,1 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Soy Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (88% DV), potasio (38% DV) and calcio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011152257440. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.