Soya Stick

Packaged product Frijoles y legumbres Jaimin

Soya Stick contains 560 kcal per 100 g. A serving, 1 serving, 28.35 g (28,4 g) provides about 159 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
6 gprotein
53 gcarbohydrates
36 gfat
159kcal in serving, 1 serving, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 13 g 65%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 53 g 19%
Dietary fiber L 9 g 32%
Total sugars L 6 g
Added sugars L 0,6 g 1%
Protein L 6 g 12%
Vitamina D L 0 µg0%
Calcio L 134 mg10%
Iron L 3,5 mg20%
Potasio L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%560kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcio10%Potasio4%Vitamina D0%

Nutritional insights

  • Protein6 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber9 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars6 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat36 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat13 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium700 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8906077362114
Label serving
1 serving (28.35 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Stick?

100 g of Soya Stick has 560 kcal. Serving, 1 serving, 28.35 g (28,4 g): about 159 kcal.

How much protein is in Soya Stick?

Soya Stick contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 28.35 g (28,4 g). About 4% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Soya Stick?

Soya Stick has 53 g of total carbohydrates per 100 g, including 9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Stick?

Soya Stick contains 36 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Soya Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Stick?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906077362114. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.