Soya Stick

Packaged product Bønner og bælgfrugter Jaimin

Soya Stick contains 560 kcal per 100 g. A serving, 1 serving, 28.35 g (28,4 g) provides about 159 kcal.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 20 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
6 gprotein
53 gcarbohydrates
36 gfat
159kcal in serving, 1 serving, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46 %
Saturated fat L 13 g 65 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 700 mg 30 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 9 g 32 %
Total sugars L 6 g
Added sugars L 0,6 g 1 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 134 mg10 %
Jern L 3,5 mg20 %
Kalium L 205 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %560kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium10 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein6 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber9 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars6 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat36 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat13 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium700 mgin the top quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8906077362114
Label serving
1 serving (28.35 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Stick?

100 g of Soya Stick has 560 kcal. Serving, 1 serving, 28.35 g (28,4 g): about 159 kcal.

How much protein is in Soya Stick?

Soya Stick contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 1 serving, 28.35 g (28,4 g). About 4 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Soya Stick?

Soya Stick has 53 g of total carbohydrates per 100 g, including 9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Stick?

Soya Stick contains 36 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

What vitamins and minerals does Soya Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Stick?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906077362114. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.