60% Cocoa Vanilla Bean

Packaged product Frijoles y legumbres Beyond Good

60% Cocoa Vanilla Bean contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

60% Cocoa Vanilla Bean by Beyond Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
8 gprotein
56 gcarbohydrates
36 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36 g 46%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 56 g 20%
Dietary fiber L 8 g 29%
Total sugars L 40 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 56%560kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars40 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat36 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat20 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beyond Good
Barcode
0898575003423
Label serving
25 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 60% Cocoa Vanilla Bean?

100 g of 60% Cocoa Vanilla Bean has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

How much protein is in 60% Cocoa Vanilla Bean?

60% Cocoa Vanilla Bean contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in 60% Cocoa Vanilla Bean?

60% Cocoa Vanilla Bean has 56 g of total carbohydrates per 100 g, including 8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 60% Cocoa Vanilla Bean?

60% Cocoa Vanilla Bean contains 36 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in 60% Cocoa Vanilla Bean?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0898575003423. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.